Grade 4 Skybuilders' Stew

Grade 4 Skybuilders' Stew

Grade 4 Skybuilders' Stew
分类 > Miscellany

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Many culinarians believe the secret to a good stew is to never allow the pot to become empty by constantly topping it up with fresh ingredients. This may in fact, be an elaborate ploy to avoid ever having to wash the pot, not to mention that some parts of the stew may have been in the mix for several years without being served. Diners are advised to "eat around" anything that seems a bit suspicious. | 


必要的工时:1780 / 质量:11960 / 续航力:60



第四次復興事業